I got this fun recipe from my friend
Kayla and we really enjoyed it.
It's very easy to prepare and it serves 8 so we had leftovers all week!
INGREDIENTS
•3 cups Cooked Penne Pasta
•1 pound Lean Ground Beef
•1 cup Chopped Onion
•2 cloves Garlic, Minced
•2 cans Italian Stewed Tomatoes (14 oz Cans)
•1 can Tomato Paste (8 oz Can)
•1 cup Water
•1-½ teaspoon Italian Seasoning
•1 teaspoon Salt
•¼ teaspoons Black Pepper
•1 cup Grated Mozzarella Cheese
DIRECTIONS
1. Bring water to a boil and cook the pasta as directed on the box. Use enough raw pasta to make about 3 cups of cooked pasta. Drain and set aside.
2. Brown beef with onion and garlic. Drain off fat.
3. In a food processor or blender, puree canned tomatoes, paste and water.
4. Pour tomato mixture into ground beef mixture.
5. Add seasonings.
6. Bring to a boil. Reduce heat and simmer, uncovered, for 25 minutes.
7. Stir in cooked pasta.
8. Spoon into a 9×13 baking dish and bake, covered, for 25 minutes at 375 degrees.
9. Remove from oven, top with cheese, and bake an additional 5 minutes.
** I doubled the amount of garlic and it was YUMMY.. but I heart garlic always.