Seasoned Potato Wedges

I always seem to have leftover potato's and threw together these wedges the other day which turned out delicious!

Here's what I did:
After peeling, patting dry and cutting into wedges, just use a bit of olive oil to soak them. Then I spread them out on the foil (on my baking sheet) and sprinkled onion and garlic powder as well as a bit of salt and pepper with a dash of parsley for flavor. Other ingredients you could try would include chili powder, cayenne pepper, or chives. At 375 you just bake for about 35-40 min total. I personally flipped and re-seasoned each piece around 20 min and cooked for another 20-25 since we like them tender. They were easy, fast and yummy!