Yummy Lime Chicken Soft Tacos

I have become exceptionally fond of quick dinners where you just toss all of the ingredients in together and cook. With spending 40 minutes picking up Drew, feeding him and cleaning his bottles, there's minimal time left to cook up gourmet meals. Derek and I also try to eat earlier due to the healthier benefits of doing so. This recipe is a new favorite of mine as it adds a yummy, lime flavored twist to traditional soft tacos.

INGREDIENTS

1 1/2 pounds skinless, boneless chicken breast meat - cubed

1/8 cup red wine vinegar

1/2 lime, juiced

1 teaspoon white sugar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

10 (6 inch) flour tortillas

1 tomato, diced

1/4 cup shredded lettuce

1/4 cup shredded Monterrey Jack cheese

1/4 cup salsa

DIRECTIONS

1.Saute chicken in a medium saucepan with a bit of olive oil until cooked. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano and simmer for an extra 10 minutes.

2.Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

(FYI - We didn't use the extra tomato and I used an entire lime to add extra flavor!)

ENJOY!