I ended up trying out the two recipes I had found this past weekend and they were DELICIOUS! Considered both as breakfast items, they were a bit too sweet for us to eat that early in the morning. We ended up enjoying them as delicious desserts.
The muffins ended up making about 30 or so (a HUGE batch) so I gave a plateful to our Greek neighbors next door who are constantly giving us food from their fruit/veggie gardens. But the recipe for croissants (above) only made 8 and they didn't make it beyond a few days as they were so yummy!
S, we'll have an oven in Avon. C
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