Creamy Italian Crockpot Chicken

Again with the crockpot. I think I'm leaning towards an addiction here. It's just SO EASY!

This recipe was found on my friend Desiree's blog and I was excited to test it out seeing as how I love the tenderness that comes with crockpot chicken. This recipe was super easy and we decided to serve it over a bed of brown rice with a side of broccoli covered by Hollandaise sauce.

Ingredients

3-4 chicken breasts (we used about 1.5 lbs)

1 package cream cheese (reduced fat tastes just fine!)

1 can cream of chicken

1 package dry Italian dressing mix

Directions

1. In a mixing bowl soften cream cheese.

2. After cream cheese is softened add cream of chicken then fill the empty cream of chicken can 1/2 full with water and add to cream cheese mix.

3. Add Italian dressing packet and mix well.

4. Place chicken on bottom of crock pot and pour the cream cheese mixture over chicken.

5. Put crock pot on high for 4 hours or low for 6 hours.

Enjoy!